In recent years, induction cooking has spiked in popularity throughout the United States. An increasing number of homeowners are making the switch from gas cooking to induction ranges and stovetops. Curious what’s making induction ranges so appealing? Read on to discover what induction technology is and to uncover the various benefits to induction cooking!
WHAT IS INDUCTION COOKING?
So, what exactly is induction cooking? Different from typical electric cooktops, induction cooktops utilize copper heating coils underneath the surface to produce electromagnetic energy. This energy is only ignited when the iron in induction-safe cookware, typically made of cast iron or stainless steel, makes contact with the cooktop surface. This energy transfer turns the cookware into its own source of heat, as opposed to the stovetop producing the heat itself.
WHAT ARE THE BENEFITS OF INDUCTION COOKING?
Although there are diverse advantages to cooking with both gas and electric, induction cooking marries the best of both worlds while also offering unique aspects not found in either. Continue reading to learn the top benefits of induction cooking:
- KITCHEN SAFETY EXCELLENCE
Induction stovetops automatically shut down after a pot or pan is removed from the cooking surface, reducing the risk of accidentally leaving a burner on. If a knob or button are accidentally activated, the element will not heat up until proper cookware is placed on top. These features are important for households as they enhance kitchen safety and peace of mind!
- FASTER COOK TIMES
Induction cooktops heat pots and pans directly, eliminating the extra step of heating up the burner and transferring that heat to the cookware – effectively cutting cooking times in half! To add to productivity, Verona induction ranges feature a ‘Power Boost’ functions on all burners, delivering maximum power to boil liquids promptly.
- ENERGY EFFICIENCY
Induction cooktops consume far less energy than electric or gas stovetops because they heat the pan directly rather than the cooking surface first. Moreover, because food is heated up much faster with induction cooking, the appliance isn’t required to be on for as long, conserving further energy.
- PRECISE TEMPERATURE CONTROL
Cooking with induction offers excellent precision when it comes to temperature control. By leveraging electromagnetic energy to produce heat, induction stovetops react extremely fast to any temperature adjustments. This is ideal for instances when you require a quick transition from boiling to simmering, as induction enables an immediate adjustment, guaranteeing perfectly cooked results every time. Check out the ‘Fast Heating’ setting on Verona induction cooktops, which instantly turns the heat from the highest setting to a lower, pre-selected setting after a selected amount of time.
- CLEANER COOKING
Gas appliances emit harmful air pollutants like nitrogen dioxide and methane, even when they’re not in use! Switching to an induction range can reduce your risk of asthma and other illnesses associated with these pollutants, while also lessening air quality issues and climate change.
- FEWER EMISSIONS
Though induction ranges don’t produce harmful air pollutants, a range hood is still essential to vent grease, oils, smoke and strong cooking odors. However, due to their lower emissions, induction ranges require hoods with less CFM (cubic feet of air moved per minute) than gas ranges, meaning less energy is used. Because of this, they also can easily meet make-up air requirements in certain municipalities while still having adequate cooking ventilation.
To summarize, induction cooking delivers unmatched precision, power, and efficiency. With faster heat-up times, cleaner cooking tactics, and the utmost in kitchen safety, it’s a modern solution for everyday performance and elevated cooking experiences.
Eat Well, Live Happy with Verona Appliance’s.